Ospitalità Italiana - Quality Approved

Dinner Menu

Appetizers & Salads

Sfizi e assaggini all’italiana 
Check our daily specials

Italian style tapas

Olive, pane ’cunciato ’ all’origano fresco    8

Olive, oregano flavoured bread

Parmigiana di Melanzane    15

Neapolitan style eggplant parmigiana

Alici marinate    18

Fresh marinated anchovies with chilli flakes & parsley

Frittura di calamari e julienne di verdurine   16

Fried calamari, julienne of vegetables, fresh lemon and tartar sauce.  Add 5 shrimp +6

Tagliere della Selva (serve 2)  26

Assorted Italian charcuterie, grilled vegetables, olives & corn chips

Tagliere di Montagna     3 oz  19     5 oz  26

A selection of 3 or 5 italian artesanal cheese with nuts, wine jelly or honey & crostini

Insalata le Palme   12

Baby arugola & cherry tomato salad with shaved reggiano, evoo

Caprese di Bufala    17

Imported bufala mozzarella, tomato, basil, evoo, oregan

Positano salad    13

Baby spinach, orange, roasted mixed nuts, goat cheese, citronette dressing

Bietole salad   14

Chef’s choice of greens, beets, cucumbers, goat cheese, sliced almonds, balsam reduct.

Zuppa del Giorno – Daily Soup     m.p.

Spelt, wholewheat and gluten free pasta available with an additional charge.

Sample menu   – Please note that some items may be not available

Let us entice you with our daily specials

Call us to find out what we prepare for you tonight

Take out  available

Pasta

Spaghetti Pomodorini e basilico 17

Neapolitan cherry tomato sauce & basil

Gnocchi alla Sorrentina 20

Home made potato gnocchi with tomato sauce, mozzarella & basil

Spaghetti ‘Nerano’ 20

Fried zucchini, reggiano & basil sauce –  Our signature dish

Caramelle di tartufo ai porcini   23

Home made pasta (7pc) filled with ricotta & black truffle, porcini sauce

Fettuccine con salsa cremosa ai gamberi  25

Home made fettuccine, cherry tomato cream sauce, green peas & shrimp

Ravioli alla Caprese 20

Home made ricotta ravioli (6 pc), tomato sauce & basil

Scialatielli del pescatore  28

Home made pasta, clams, mussels, calamari & shrimp, “Vesuvio” cherry tomato

Risotto del giorno   Daily Risotto     m.p.

Main Course

Filetto di Salmone al ‘pane saporito’  28

8 oz baked atlantic salmon fillet with “flavoured” panko crust

Spigola alla  griglia 35

Whole grilled adriatic seabass

Petto di pollo alla ‘diavola’  26

8 oz roasted skin on chicken breast with spicy extra virgin oil

Costoletta di vitello ai profumi di bosco    m.p.

Grilled veal chop with mixed wild mushroom sauce

Tagliata di manzo con rucola, pomodorini e scaglie di reggiano 32

Sliced 10 oz angus striploin , served with arugola, cherry tomato, shaved reggiano

Costoletta di agnello alla griglia     m.p.

Choice of Colorado or Australian grilled lamb chops

Scaloppina di vitello del giorno

Daily veal scaloppina    m.p.

All mains dishes are served with the chef’s daily selection of vegetables and potato or mixed salad

visit our private “palm room” and book your events with us!

W.P.: Weight price
M.P.: Market price

Attachments

Dinner Menu (117 KB)

Stats