Ospitalità Italiana - Quality Approved

Dinner Menu

Antipasti e insalate

Bruschetta di pomodoro (4 pcs) 6

Frittura di Calamari e  julienne di verdurine 13
Fried calamari, julienne of vegetables with fresh lemon and tartar sauce

Parmigiana di patate 12
Vegetarian Neapolitan style potato parmigiana

Alici Marinate 16
Fresh marinated anchovies with garlic, chilli flakes and parsley

Tagliere della Selva 19
Cutting board of assorted cured meats, crostini and olives

Tagliere di Montagna (5 oz) 20
5 cheese board with walnuts, jelly & crostini

Caprese di Bufala campana dop 16
Tomato, imported bufala mozzarella and basil

Insalata Contadina 11
Romaine, baby arugola, radish, carrot, radicchio , balsamic

Insalata le Palme 12
Arugola & cherry tomato salad, with shaved reggiano

Insalata Positano 12
Baby spinach,orange, pine nuts, goat cheese, lemon dressing

Burrata imported from puglia M.P.
Burrata cheese, cherry tomato and arugola, grilled vegetables 

Insalata di bosco 14
Romaine, arugola, almonds, goat cheese, mix berries

Pasta

Spaghetti Aum aum ! 13
Spaghetti with tomato sauce and basil 

Gnocchi alla Sorrentina 16
In house made potato gnocchi with tomato sauce, mozzarella and fresh basil

Caramelle di Tartufo ai porcini ™  20
In house made pasta filled with ricotta & black truffle, porcini sauce

Spaghetti Nerano ™ 16
Spaghetti, zucchini in reggiano & basil sauce

Ravioli di astice con salsa cremosa ai Gamberi 22
In house made lobster ravioli, tomato cream sauce, shrimp and green peas

Scialatielli del Pescatore ™ 25
In house made pasta with clams, mussels, calamari and shrimps, “vesuvio” cherry tomato sauce

Maccheroni di pompei con polpettine napoletane 17
In house made Neapolitan baby meatballs , tomato sauce and basil

Risotto del giorno. Risotto of the day M.P.

Spelt, wholewheat and glutin-free pasta available on request

Visit our private “palm room” and book your events with us!

I Secondi – Main Courses

 Spigola alla griglia o al sale W.P.
Whole Adriatic seabass grilled or baked in sea salt

Orata all’ acqua pazza 35
Whole pan seared adriatic seabream in “crazy water”

Salmone al pane saporito 26
Baked atlantic salmon fillet with ”flavoured” panko crust

Veal Scaloppina of the day 26

Petto di pollo alla “diavola” 20
Roasted skin on chicken breast with spicy extra virgin olive oil

Costoletta di vitello ai profumi di bosco W.P.
Grilled Veal chop with mixed wild mushroom sauce

Agnello scottadito con salsa alla menta M.P.
Grilled giant Colorado lamb chops, served with mint oil

All the above mains are served with chef’s daily selection of vegetables and potato

Tagliata di manzo rucola, pomodorini e scaglie di reggiano 32
Sliced 10 oz angus striploin, served with arugola, cherry tomato and shaved reggiano

Tagli speciali Beef usda Prime M.P.
Selected cuts 45 day dry aged usda prime beef, served with hand cut frites & daily vegetables

buon appetito!

Let us entice you with our daily specials
Call us to find out what we prepare for you tonight
Take out available

W.P.: Weight price
M.P.: Market price

Attachments

Dinner Menu (117 kB)

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