Ospitalità Italiana - Quality Approved

Daily Specials

NOW OFFERING DOORDASH DELIVERY

ASSAGGINI

CROSTONE DI ALICI SALATE E OLIVE CON POMODORINI
Salted anchovies, olive and tomato served over crostini

RUSTICO NAPOLETANO
Phylllo pastry stuffed with ricotta, basil and cheese

APPETIZER

BUFALA CHEESE IMPORTED FROM ITALY
Served with cherry tomatoes, garden salad and marinated vegetables (serve up to 2)

MINESTRONE DEL CONTADINO
Vegetarian farmer minestrone soup

INSALATA DI POLPO E PATATE
Octopus salad with potato in citronette sauce

PASTA

CANDELE ALLA BOLOGNESE
Broken candle pasta with veal and beef tomato sauce

RISOTTO GAMBERI E LIMONE
Risotto with shrimp and lemon

MAINCOURSES

FILETTO DI ORATA IN CROSTA DI ZUCCHINE E GAMBERI
Baked Adriatic seabream fillet with zucchini and shrimp

PESCE SPADA ALLA GRIGLIA CON ACETO E MENTA
Grilled swordfish with wine vinegar and fresh mint dressing

STINCO DI AGNELLO BRASATO
Braised lamb shank with vegetables and potato puree

SPECIALTY FEATURES

ENTRECOTE DI MANZO ALLA GRIGLIA
16 oz us prime striploin steak

COSTATA DI MANZO ALLA GRIGLIA
14 oz usda prime extra dry aged rib eye

IN HOUSE MADE DESSERTS

PANNA COTTA AI FRUTTI DI BOSCO CON GELATO ALLA VANIGLIA- Mix berries and vanilla ice cream

BABA’ NAPOLETANI CON CREMA PASTICCERA – Neapolitan baba’ with custard cream

Gelato: Vanilla, Hazelnut, Stracciatella, Roche Sorbets: Lemon, Strawberry

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