Ospitalità Italiana - Quality Approved

Daily Specials

TODAY’S SPECIAL

SPIZZICANDO

POLPETTINE AL RAGU’ SU PUREA DI PATATE NAPOLETANO
Meatballs wih tomato sauce, served over Neapolitan mashed potato

CROSTONE DI ALICI SALATE E OLIVE CON POMODORINI
Salted anchovies and cherry tomato , served over crostini

APPETIZERS

ZUPPA DI MONTAGNA
Mixed Legumes and cereal soup

INSALATA DI BIETOLE, CAPRINO, BRICIOLE DI TARALLI CON RIDUZIONE DI BALSAMICO
Beet salad, shaved goat cheese, taralli crumble, spicy balsamic reduction

WHOLE BURRATA CHEESE IMPORTED FROM PUGLIA, ITALY
Served with cherry tomatoes, mixed green salad and marinated vegetables (serve up to 2)

TARTARA DI SALMONE CON CHIPS DI MAIS E GERMOGLI
Atlantic salmon tartar , avocado, capers, red onions, sprouts,corn chips

PASTA

SPAGHETTI ALLA CARBONARA – Guanciale, egg cream sauce, black pepper and basil

RISOTTO LIMONE E GAMBERETTI – Risotto with lemon zest and shrimp

MAINCOURSES

ORATA SELVATICA ROSSA ALLA GRIGLIA Wild catch from adriatic!
Whole wild grilled adriatic red seabream

TONNO ALLA GRIGLIA, SALSETTA ALLO ZENZERO E LIMONE CON INSALATINA AL LIMONE Wild catch!
8 oz ahi ahi tuna fillet, served with ginger citronette sauce and mixed green salad

GALLETTO ARROSTO – Roasted cornish hen with market vegetables and potato

COSTOLETTE DI AGNELLO AUSTRALIANI ALLA GRIGLIA
3 grilled Australian lamb chops

SPECIALTY FEATURES

ENTRECOTE DI MANZO CON OSSO ALLA GRIGLIA
12 oz angus bone in striploin steak

26 OZ GRILLED T-BONE ANGUS STEAK FIORENTINA STYLE (SERVE 1)

The world best lamb chops !! COSTOLETTE DI AGNELLO GIGANTI ALLA GRIGLIA Staff pick!
Choice of 2 or 4 Grilled giant colorado lamb chops

IN HOUSE MADE DESSERTS

CREME BRULEE

BABA’ NAPOLETANI CON CREMA PASTICCERA E FRAGOLE FRESCHE
Neapolitan baba’ with custard cream and fresh strawberries

Flavours: Creamy: Vainilla, Chocolate, Nutella, Pistachio
Sorbets: Green Apple, Mix Berries, Lemon, Strawberry, Tropical

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