Ospitalità Italiana - Quality Approved

Daily Specials

TODAY’S SPECIAL

SPIZZICANDO

MIX DI OLIVE

Mix of olives

APPETIZERS

ZUPPA DI PASTA E CECI CON PORCINI E PANE TOSTATO AL ROSMARINO

Pasta and chickpeas soup, porcini and rosemary crouton

POLPO ALLA GRIGLIA SU PEPERONATA

Grilled octopus tentacle over sweet peppers,olives and capers

PASTA

GNOCCHI VERDI CON POLPA DI  GRANCHIO

Home made made green gnocchi with crab meat in light “Vesuvio” creamy cherry tomato sauce

RIGATONI ALLA BOLOGNESE

Bolognese sauce(veal ,beef and tomato sauce)

MAINCOURSES

FILETTO DI ORATA AL LIMONE

Panseared adriatic seabream fillet with lemon sauce

MERLUZZO ALLA SICILIANA

Pan seared atlantic cod with olives,cherry tomato, capers and potato

SCALOPPINA DI VITELLO CON FUNGHI

Veal scaloppina in mushroom sauce

SPECIALTY  FEATURES

ENTRECOTE DI MANZO ALLA GRIGLIA

14 oz angus aged striploin steak

24 OZ   GRILLED T-BONE AGED ANGUS STEAK FIORENTINA STYLE (serve 1-2)

The world best lamb chops !!   COSTOLETTE DI AGNELLO GIGANTI  ALLA GRIGLIA   Staff pick!

Choice of 2 or 4 Grilled  giant colorado lamb chops

Add  1 large  colorado grilled lamb chop for 17 $            Add 2 wild argentinian  prawn  for 14 $

Our special selected cuts are served on cutting board, with mixed vegetables and home made frites

IN HOUSE MADE DESSERTS

PANNA COTTA AI FRUTTI DI BOSCO CON GELATO ALLA VANIGLIA

Clotted cream with mix berries and vanilla ice cream

Flavours:    Sorbet:   Green apple-Pink Grapefruit

Creamy:  Pistachio, Tiramisu’, Vainilla, Hazelnut, Spicy pumkin

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