TODAY’S SPECIAL
SPIZZICANDO
MIX DI OLIVE
Mix of olives
APPETIZERS
MINESTRONE DEL CONTADINO
Vegetarian farmer minestrone soup
Best seller !! FIORI DI ZUCCHINI FRITTI
2 Fried zucchini flowers stuffed with ricotta, served over scalded cherry tomatoes, arugola and reggiano
WHOLE BURRATA CHEESE IMPORTED FROM PUGLIA, ITALY
Served with cherry tomatoes, mixed green salad and marinated vegetables (serve up to 2)
POLPO,OLIVE E PATATE
Octopus, olives and potato salad with citronette dressing
PASTA
GNOCCHI VERDI AI 4 FORMAGGI
Home made green gnocchi with 4 cheese cream sauce
LINGUINE AL GRANCHIO
Cleaned crab meat in light “Vesuvio” cherry tomato sauce and arugola
MAINCOURSES
FILETTO DI ORATA AL FORNO IN CROSTA DI PATATE
Baked adriatic seabream fillet with potato crust
SPIGOLA ALLA GRIGLIA
Whole grilled adriatic seabass
FILETTO DI BASS CILENO CON ERBE AROMATICHE
8 oz Baked chilean seabass filllet with mix herbs oil
LOMBATINA DI VITELLO AI PORCINI
8 oz veal chop with porcini mushroom sauce
SPECIALTY FEATURES
ENTRECOTE DI MANZO ALLA GRIGLIA
16 oz angus bone in striploin steak
The world best lamb chops !! COSTOLETTE DI AGNELLO GIGANTI ALLA GRIGLIA
Choice of 2 or 4 Grilled giant colorado lamb chops
TODAY’S IN HOUSE MADE DESSERTS
CREME CARAMEL
Flavours: Sorbet: Green apple, Cherry, dark chocolate,Lemon,Pink grapefruit
Creamy: Vanilla, Pistachio, Coconut, Coffee