NOW OFFERING DOORDASH DELIVERY
SPIZZICANDO
CROSTONE DI ALICI SALATE E OLIVE CON POMODORINI
Salted anchovies and cherry tomato on spiced toast
RUSTICO NAPOLETANO
Baked pasta roll stuffed with prosciutto, ricotta, mozzarell
APPETIZER
ZUPPA DI MONTAGNA
Mixed Legumes and cereal soup
CILIEGINI DI BUFALA MOZZARELLA IMPORTED FROM ITALY
Served with cherry tomatoes, garden salad and marinated vegetables (serve up to 2)
CARPACCIO DI BRESAOLA SU MISTICANZA,REGGIANO E CITRONETTE
Beef bresaola served over mixed salad, shaved reggiano, citronette dressing and capers
PASTA
PACCHERI CON RAGU’ DI PESCATRICE,RUCOLA E POMODORINI
Monkfish ,arugola in “Vesuvio” cherry tomato sauce
PAPPARDELLE BOLOGNESE
Tomato meat sauce
MAINCOURSES
FILETTO DI ORATA AL FORNO IN CROSTA DI ZUCCHINI E GAMBERI
Baked adriatic seabream fillet with zucchini and shrimp crust
MERLUZZO AL VAPORE CON PATATE ARROSTO
Steamed cod with citronette sauce and roasted potato
COSTOLETTE DI MAIALE DELL”ONTARIO IN CROSTA DI MANDORLE
Panseared ontario frenched pork chop with almond crust
COSTOLETTE DI AGNELLO AUSTRALIANI ALLA GRIGLIA – 3 grilled Australian lamb chops
SPECIALTY FEATURES
COSTATA DI MANZO ALLA GRIGLIA
14 oz prime usda dry aged frenched ribeye
20 OZ GRILLED T-BONE ANGUS STEAK FIORENTINA STYLE (SERVE 1)
Add 2 wild Argentinian prawns for 14 $
Our special selected cuts are served on cutting board, with mixed vegetables and home-made frites
IN HOUSE MADE DESSERTS
MINI CANNOLI CON RICOTTA DI PECORA
Cannoli mignon with sheep ricotta, chocolate chips and pistachio pralines
BABA’ NAPOLETANI GIGANTICON CREMA PASTICCERA E FRUTTI DI BOSCO
Neapolitan baba’ with custard cream and mix berries
Gelato: Creamy: Vanilla, Tiramisu, Hazelnut, Roche’
Sorbets: Lemon, Mix berry, Mango
