Ospitalità Italiana - Quality Approved

Daily Specials

NOW OFFERING DOORDASH DELIVERY

SPIZZICANDO

CROSTONE DI ALICI SALATE E OLIVE CON POMODORINI
Salted anchovies and cherry tomato on spiced toast

RUSTICO NAPOLETANO
Baked pasta roll stuffed with prosciutto, ricotta, mozzarell

APPETIZER

ZUPPA DI MONTAGNA
Mixed Legumes and cereal soup

CILIEGINI DI BUFALA MOZZARELLA IMPORTED FROM ITALY
Served with cherry tomatoes, garden salad and marinated vegetables (serve up to 2)

CARPACCIO DI BRESAOLA SU MISTICANZA,REGGIANO E CITRONETTE
Beef bresaola served over mixed salad, shaved reggiano, citronette dressing and capers

PASTA

PACCHERI CON RAGU’ DI PESCATRICE,RUCOLA E POMODORINI
Monkfish ,arugola in “Vesuvio” cherry tomato sauce

PAPPARDELLE BOLOGNESE
Tomato meat sauce

MAINCOURSES

FILETTO DI ORATA AL FORNO IN CROSTA DI ZUCCHINI E GAMBERI
Baked adriatic seabream fillet with zucchini and shrimp crust

MERLUZZO AL VAPORE CON PATATE ARROSTO
Steamed cod with citronette sauce and roasted potato

COSTOLETTE DI MAIALE DELL”ONTARIO IN CROSTA DI MANDORLE
Panseared ontario frenched pork chop with almond crust

COSTOLETTE DI AGNELLO AUSTRALIANI ALLA GRIGLIA – 3 grilled Australian lamb chops

SPECIALTY FEATURES

COSTATA DI MANZO ALLA GRIGLIA
14 oz prime usda dry aged frenched ribeye

20 OZ GRILLED T-BONE ANGUS STEAK FIORENTINA STYLE (SERVE 1)

Add 2 wild Argentinian prawns for 14 $
Our special selected cuts are served on cutting board, with mixed vegetables and home-made frites

IN HOUSE MADE DESSERTS

MINI CANNOLI CON RICOTTA DI PECORA
Cannoli mignon with sheep ricotta, chocolate chips and pistachio pralines

BABA’ NAPOLETANI GIGANTICON CREMA PASTICCERA E FRUTTI DI BOSCO
Neapolitan baba’ with custard cream and mix berries

Gelato: Creamy: Vanilla, Tiramisu, Hazelnut, Roche’
Sorbets: Lemon, Mix berry, Mango

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