NOW OFFERING DOORDASH DELIVERY
Daily Specials
ASSAGGINI
RUSTICO NAPOLETANO
Baked phyllo roll with ricotta, mozzarella and cured meats
APPETIZER
ZUPPA DI PASTA E PATATE
Potato pasta soup
CILIEGINI DI BUFALA MOZZARELLA IMPORTED FROM ITALY
Served with cherry tomatoes, garden salad and marinated vegetables (serve up to 2))
TARTARA DI SALMONE
Atlantic salmon tartar
PASTA
LINGUINE DI GRAGNANO TRICOLORE CON PESCE SPADA, MELANZANE E POMODORINO
Tri-colour linguine with sword fish, eggplants in spicy “Vesuvio” cherry tomato sauce
ORECCHIETTE SALSICCIA E RAPINI
Italian sweet sausage and rapini in light garlic and oil sauce
MAINCOURSES
FILETTO DI ORATA AL FORNO AI PROFUMI DI AGRUMI
Baked Adriatic seabream fillet with citrus flavours
MERLUZZO ALLA SICILIANA
Panseared Atlantic cod fillet with olive, capers and cherry tomato sauce
FILETTO DI MANZO ALLA GRIGLIA
6 oz grilled angus tenderloin steak with salsa verde
COSTOLETTE DI AGNELLO AUSTRALIANI ALLA GRIGLIA – 3 grilled Australian lamb chops
SPECIALTY FEATURES
ENTRECOTE DI MANZO ALLA GRIGLIA
18 oz us prime striploin steak
26 OZ GRILLED T-BONE ANGUS STEAK FIORENTINA STYLE (SERVE 1)
IN HOUSE MADE DESSERTS
PANNA COTTA AI FRUTTI DI BOSCO CON GELATO ALLA MELA VERDE
Clotted cream with mix berries and green apple sorbet
TORTINO AL CIOCCOLATO CON GELATO VANIGLIA
Chocolate molten cake served with vanilla gelato (ALLOW 20 MIN)
Gelato: Vanilla, Tiramisu , Chocolate, Coffee, Hazelnut
Sorbets: Lemon, Green apple