TODAY’S SPECIAL
SPIZZICANDO
POLPETTINE AL RAGU’ SU PUREA DI PATATE NAPOLETANO
Meatballs wih tomato sauce, served over Neapolitan mashed potato
CROSTONE DI ALICI SALATE E OLIVE CON POMODORINI
Salted anchovies and cherry tomato , served over crostini
APPETIZERS
ZUPPA DI MONTAGNA
Mixed Legumes and cereal soup
INSALATA DI BIETOLE, CAPRINO, BRICIOLE DI TARALLI CON RIDUZIONE DI BALSAMICO
Beet salad, shaved goat cheese, taralli crumble, spicy balsamic reduction
WHOLE BURRATA CHEESE IMPORTED FROM PUGLIA, ITALY
Served with cherry tomatoes, mixed green salad and marinated vegetables (serve up to 2)
TARTARA DI SALMONE CON CHIPS DI MAIS E GERMOGLI
Atlantic salmon tartar , avocado, capers, red onions, sprouts,corn chips
PASTA
SPAGHETTI ALLA CARBONARA – Guanciale, egg cream sauce, black pepper and basil
RISOTTO LIMONE E GAMBERETTI – Risotto with lemon zest and shrimp
MAINCOURSES
ORATA SELVATICA ROSSA ALLA GRIGLIA Wild catch from adriatic!
Whole wild grilled adriatic red seabream
TONNO ALLA GRIGLIA, SALSETTA ALLO ZENZERO E LIMONE CON INSALATINA AL LIMONE Wild catch!
8 oz ahi ahi tuna fillet, served with ginger citronette sauce and mixed green salad
GALLETTO ARROSTO – Roasted cornish hen with market vegetables and potato
COSTOLETTE DI AGNELLO AUSTRALIANI ALLA GRIGLIA
3 grilled Australian lamb chops
SPECIALTY FEATURES
ENTRECOTE DI MANZO CON OSSO ALLA GRIGLIA
12 oz angus bone in striploin steak
26 OZ GRILLED T-BONE ANGUS STEAK FIORENTINA STYLE (SERVE 1)
The world best lamb chops !! COSTOLETTE DI AGNELLO GIGANTI ALLA GRIGLIA Staff pick!
Choice of 2 or 4 Grilled giant colorado lamb chops
IN HOUSE MADE DESSERTS
CREME BRULEE
BABA’ NAPOLETANI CON CREMA PASTICCERA E FRAGOLE FRESCHE
Neapolitan baba’ with custard cream and fresh strawberries
Flavours: Creamy: Vainilla, Chocolate, Nutella, Pistachio
Sorbets: Green Apple, Mix Berries, Lemon, Strawberry, Tropical