Ospitalità Italiana - Quality Approved

Daily Specials

TODAY’S SPECIAL

SPIZZICANDO

MIX DI OLIVE

Mix of olives

APPETIZERS

MINESTRONE DEL CONTADINO

Vegetarian farmer minestrone soup

Best seller !!    FIORI DI  ZUCCHINI FRITTI

2 Fried zucchini flowers stuffed with ricotta, served over scalded cherry tomatoes, arugola and reggiano

WHOLE BURRATA CHEESE IMPORTED FROM PUGLIA, ITALY

Served with cherry tomatoes, mixed green salad and marinated vegetables (serve up to 2)

POLPO,OLIVE E PATATE

Octopus, olives and potato salad with citronette dressing

PASTA

GNOCCHI VERDI  AI  4 FORMAGGI

Home made green gnocchi with 4 cheese cream sauce

LINGUINE AL GRANCHIO

Cleaned crab meat in light  “Vesuvio” cherry tomato sauce and arugola

MAINCOURSES

FILETTO DI ORATA AL FORNO IN CROSTA DI PATATE

Baked adriatic seabream fillet with potato crust

SPIGOLA ALLA GRIGLIA

Whole grilled adriatic seabass

FILETTO DI BASS CILENO CON ERBE AROMATICHE

8 oz Baked chilean seabass filllet with mix herbs oil

LOMBATINA  DI VITELLO AI PORCINI

8  oz veal chop with porcini mushroom sauce

SPECIALTY  FEATURES

ENTRECOTE DI MANZO ALLA GRIGLIA

16 oz angus bone in striploin steak

The world best lamb chops !!   COSTOLETTE DI AGNELLO GIGANTI  ALLA GRIGLIA

Choice of 2 or 4 Grilled  giant colorado lamb chops

TODAY’S IN HOUSE MADE DESSERTS

CREME CARAMEL

Flavours:    Sorbet:  Green apple, Cherry, dark chocolate,Lemon,Pink grapefruit

Creamy: Vanilla, Pistachio, Coconut, Coffee

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