NOW OFFERING DOORDASH DELIVERY
ASSAGGINI
CROSTONE DI ALICI SALATE E OLIVE CON POMODORINI
Salted anchovies, olive and tomato served over crostini
RUSTICO NAPOLETANO
Phylllo pastry stuffed with ricotta, basil and cheese
APPETIZER
BUFALA CHEESE IMPORTED FROM ITALY
Served with cherry tomatoes, garden salad and marinated vegetables (serve up to 2)
MINESTRONE DEL CONTADINO
Vegetarian farmer minestrone soup
INSALATA DI POLPO E PATATE
Octopus salad with potato in citronette sauce
PASTA
CANDELE ALLA BOLOGNESE
Broken candle pasta with veal and beef tomato sauce
RISOTTO GAMBERI E LIMONE
Risotto with shrimp and lemon
MAINCOURSES
FILETTO DI ORATA IN CROSTA DI ZUCCHINE E GAMBERI
Baked Adriatic seabream fillet with zucchini and shrimp
PESCE SPADA ALLA GRIGLIA CON ACETO E MENTA
Grilled swordfish with wine vinegar and fresh mint dressing
STINCO DI AGNELLO BRASATO
Braised lamb shank with vegetables and potato puree
SPECIALTY FEATURES
ENTRECOTE DI MANZO ALLA GRIGLIA
16 oz us prime striploin steak
COSTATA DI MANZO ALLA GRIGLIA
14 oz usda prime extra dry aged rib eye
IN HOUSE MADE DESSERTS
PANNA COTTA AI FRUTTI DI BOSCO CON GELATO ALLA VANIGLIA- Mix berries and vanilla ice cream
BABA’ NAPOLETANI CON CREMA PASTICCERA – Neapolitan baba’ with custard cream
Gelato: Vanilla, Hazelnut, Stracciatella, Roche Sorbets: Lemon, Strawberry