Sorrento has been a world famous tourist destination since the Roman times.
Located on the Bay of Naples, directly across Vesuvio and Capri, Sorrento charms its visitors till today.
When Nino Cioffi finally decided to make Toronto his new home in October of 2008 he brought back a piece of Sorrento with him. The concept behind opening Sorrento Ristorante was to give Torontonians a 360° experience of authentic neapolitan cusine, atmosphere and the warmth so characteristic of his native Sorrento.
Located on the Bay of Naples, directly across Vesuvio and Capri, Sorrento charms its visitors till today.
When Nino Cioffi finally decided to make Toronto his new home in October of 2008 he brought back a piece of Sorrento with him. The concept behind opening Sorrento Ristorante was to give Torontonians a 360° experience of authentic neapolitan cusine, atmosphere and the warmth so characteristic of his native Sorrento.
As you enter the doors to the restaurant you are transported to the italian way of eating and “doing things“.
Here You will not find ceasar salad, penne alla vodka or the spicy sauce for the calamari (in Italy fried calamari are served only with fresh lemon and salt) because these dishes are not authentic italian cuisine.